Practical Bookbinding by Paul Adam

Author:Paul Adam [Adam, Paul]
Language: eng
Format: epub, pdf
Tags: Bookbinding
Published: 2012-03-31T04:00:00+00:00

Fig. 58—English style of lacing boards.

The French method of lacing is not much practised in other countries; it is somewhat more roundabout, and is done before cutting—immediately after glueing up. The boards are each shifted to right or left for cutting and cut together. By so doing, the edges always correspond exactly to the back groove.

For every band there are three holes bored forming a triangle. The awl holes are directed towards the middle of this triangle. The band must describe this course. The end is pushed under the piece of the band seen on the inside of the board, the bands drawn tight, with board standing upright as before described, also well knocked down in the same way, and the end cut off just beyond the piece under which it is drawn. The book is then pressed between zinc plates.

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